At Pizzeria Cavalese, every pizza is a testament to our passion for the art of pizza making. Our journey began in Cavalese, a small town in northern Italy, and our head chef brings authentic Italian techniques to every slice. We are dedicated to perfecting our craft, ensuring each pizza is a masterpiece of flavour and tradition.
Quality is at the heart of everything we do. From selecting the finest ingredients to our meticulous preparation methods, we never compromise. Our dough undergoes a 48-hour fermentation process, resulting in a light and digestible base that highlights the natural flavours of our premium toppings.
We believe in honouring tradition while embracing innovation. Our sourdough recipe, refined over years of experimentation, combines the best of old-world methods with modern techniques. This harmonious blend ensures that every bite of our pizza is both familiar and exciting.
Sostenibilità is a core value at Pizzeria Cavalese. We source our ingredients responsibly, prioritizing local and organic produce whenever possible. Our commitment to freshness guarantees that every pizza we serve is made with the highest-quality ingredients, and prepared daily to ensure peak flavour.
We embrace the Italian way of life, “la dolce vita,” celebrating the simple pleasures and joy of living. At Pizzeria Cavalese, we create a warm, welcoming atmosphere where families, friends, and pizza lovers can come together. Our pizzeria is more than just a place to eat; it’s a community hub where connections are made, and memories are shared. We are proud to be a part of Jakarta’s vibrant culinary scene and cherish the relationships we build with our customers
At Pizzeria Cavalese, every pizza is a testament to our passion for the art of pizza making. Our journey began in Cavalese, a small town in northern Italy, and our head chef brings authentic Italian techniques to every slice. We are dedicated to perfecting our craft, ensuring each pizza is a masterpiece of flavour and tradition.
Quality is at the heart of everything we do. From selecting the finest ingredients to our meticulous preparation methods, we never compromise. Our dough undergoes a 48-hour fermentation process, resulting in a light and digestible base that highlights the natural flavours of our premium toppings.
We believe in honouring tradition while embracing innovation. Our sourdough recipe, refined over years of experimentation, combines the best of old-world methods with modern techniques. This harmonious blend ensures that every bite of our pizza is both familiar and exciting.
Sostenibilità is a core value at Pizzeria Cavalese. We source our ingredients responsibly, prioritizing local and organic produce whenever possible. Our commitment to freshness guarantees that every pizza we serve is made with the highest-quality ingredients, and prepared daily to ensure peak flavour.
We embrace the Italian way of life, “la dolce vita,” celebrating the simple pleasures and joy of living. At Pizzeria Cavalese, we create a warm, welcoming atmosphere where families, friends, and pizza lovers can come together. Our pizzeria is more than just a place to eat; it’s a community hub where connections are made, and memories are shared. We are proud to be a part of Jakarta’s vibrant culinary scene and cherish the relationships we build with our customers