At Pizzeria Cavalese, we are dedicated to the art of pizza making. Our story began in a small town called Cavalese, nestled in northern Italy, where our head chef and owner first embarked on his pizza-making journey.

Founded in 2015, Pizzeria Cavalese has grown from a single outlet to a beloved establishment where fresh, handcrafted pizzas are a daily tradition. Our commitment to innovation goes beyond expanding our locations. We have continuously refined our dough recipe, evolving from a simple direct method to a unique sourdough base.

This new and improved dough undergoes a 48-hour fermentation process, making it lighter and easier to digest, thanks to natural yeast fermentation. The result? An unforgettable pizza experience.